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[WDT] IT'S FALL Y'ALL [NSFW]

Discussion in 'General Discussion' started by bewildered, Sep 26, 2025.

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  1. Aetius

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    I am tragically at the outset of a diet to try to shave some weight before ski season. I ate a lb of brussel sprouts today.
     
    #101 Aetius, Oct 9, 2025 at 8:06 PM
  2. Nettdata

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    I can only imagine you cramping up and farting up a storm for the next 2 days.
     
    #102 Nettdata, Oct 9, 2025 at 8:08 PM
  3. Aetius

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    People keep saying that, but I don't think there's that much fiber in brussel sprouts. It's got less than half the fiber, by weight, that Grape Nuts has.
     
    #103 Aetius, Oct 9, 2025 at 8:14 PM
  4. Nettdata

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    Then go double down. Let me know how it goes.
     
    #104 Nettdata, Oct 9, 2025 at 8:18 PM
  5. Nettdata

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    upload_2025-10-9_20-19-6.png
     
    #105 Nettdata, Oct 9, 2025 at 8:19 PM
  6. Aetius

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    I roasted them, so we're good to go.
     
    #106 Aetius, Oct 9, 2025 at 8:23 PM
  7. bewildered

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    Report back tomorrow, cadet.
     
    #107 bewildered, Oct 9, 2025 at 10:33 PM
  8. Aetius

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    I had a lb yesterday as well, so this is day 2. YOU CANNOT COMPETE WITH MY IRON GUT.
     
    #108 Aetius, Oct 9, 2025 at 10:47 PM
  9. Nettdata

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    the foreshadowing is strong with this one
     
    #109 Nettdata, Oct 9, 2025 at 10:48 PM
  10. sisterkathlouise

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    You know there are other vegetables, right? Brussies aren’t bad, but a pound a day of the same food 2 days in a row sounds wild.

    May I suggest a bag of French beans sautéed in sesame oil with an aggressive amount of garlic and Szechuan pepper? Or perhaps a pile of grilled asparagus with soy butter sauce? Maybe a nice arugula salad with some lentils and tomatoes and goat cheese?
     
    #110 sisterkathlouise, Oct 10, 2025 at 2:03 AM
  11. Juice

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    Brussel sprouts are horrific. What is wrong with all of you.

    My new go-to vegetable side dish that I make is celery root mash. Cut it up like a potato, mash it with some minced fennel and use as a bed for braised short ribs. Way healthier than polenta, etc.
     
    #111 Juice, Oct 10, 2025 at 7:01 AM
  12. walt

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    When drizzled with some olive oil and roasted in the oven, they’re amazing.
     
    #112 walt, Oct 10, 2025 at 8:06 AM
  13. Nettdata

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    When they’re roasted to almost crispy, and drizzled with some W sauce or balsamic, they are quite tasty indeed.
     
    #113 Nettdata, Oct 10, 2025 at 8:08 AM
  14. jdoogie

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    Don't forget to mix in at least a full pound of chopped bacon while you're at it.
     
    #114 jdoogie, Oct 10, 2025 at 8:23 AM
  15. Nettdata

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    Solid option.
     
    #115 Nettdata, Oct 10, 2025 at 9:13 AM
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