Halloween is around the corner. We (I) have almost eaten all the candy that I bought to give out to the neighborhood kids and we have a costume party tomorrow but no costumes. I swore we had an electrical outlet couples costume but I looked in all the likely storage bins to no avail. One year I will prepare and do some Poison Ivy cosplay. Or something. Maybe I can bring food or booze as an apology. Or find something at the Goodwill. Focus: Halloween celebrations that are going more smoothly than mine I'll just get back to cooking grapes. TGIF! RDR2 came out so I'm a widow this weekend.
Wear that costume and you won’t hear the end of the jokes about how if your poison ivy coochie makes men break out in rashes.
Im not allergic to poison ivy. Bring on Uma Therman. Also, Coochie? Stop cultural appropriating inner city women of color slang, you sound like an idiot.
Stand to the side. Look away. Slam the switch fast in one motion. He didn’t do very much of that. Fucking guy is lucky his eyeballs didn’t get turned into ice cream. Holy moly.
This year for halloween I am going as the pope. Made even more funny by the fact that I carry around my minister card in my wallet just in case I need to legally marry someone on the spot (hasn't happened yet, crossing fingers). Since the costume doesn't come with a "divine staff," I will be making my own. Well, aside from the one in my pants. That one is far too short. The divine staff for this costume will be made from welded rebar. The more redneck it looks, the better. I intend to get absolutely hammered before I make it so that it looks as fucked up as possible.
Hope to get more eyeballs for this post here but already posted in the cooking thread: Need to get your help scaling this recipe down to 7 single person portions. Not sure why the place released the recipe and didn't help in that regard: Hungarian Soup 1 1/4 gallons water 1 cup chicken base 1/2 qt heavy cream 1/2 box mushrooms 1 cup soy 2 T dry dill 1/8 cup lemon 1/2 cup paprika 1 # butter 1 # flour 1 cups onion 1/2 bunch celery Sweat onion and celery with 2 tbsp vegetable oil until soft. Add mushrooms and continue cooking until mushrooms are soft. Add flour and cook for two minutes on medium heat. Mix chicken base in water and add to pot, along with soy, dill and paprika. Heat and cook until soup thickens. Add heavy cream and cook five minutes. Stir in parsley and lemon & serve.
Kubla, cut it all in half and you will be fine. Eat or freeze the extra. If you are assuming 12 ounces per person that's 84 ounces. It's actually a fair bit of soup. Edit: also, thanks, totally making this as well now
Yeah, that's a crap instruction, I agree. Just use the mushrooms that you want? Amount and type. It sort of depends on what is available to you. Looking at the amounts of other ingredients, I would hit 8 to 16 ounces of sliced mushrooms, depending on how you want it. Good luck, man!
I assumed box of mushrooms might be sort of an industry term. I know we have at least one chef here. I found like 10 lbs of Hen of the Woods at my grandpas farm so Im trying to use it. Im going to be making the soup as a main course sized portion.
Ooops. Shaun White and his Halloween costume. https://www.cbssports.com/olympics/...ng-slammed-for-insensitive-halloween-costume/