Unfortunately, this will be a year of all new traditions. Until recently, I had a relative that owned a rent to own store, that would turn all the couches towards one wall, and turn all the TV's on that wall to the Superbowl. The place was also packed with food and booze. Most of my family would show up and everyone made a pretty big party out of it. This year, I have no plans yet. So sad.
Santa Fe Soup 1-2 lb. ground beef 1 med. onion, chopped 1 (16-oz.) can kidney beans 1 (16-oz.) can pinto beans 1 (16-oz.) can black beans 2 (16-oz.) cans diced tomatoes 2 (16-oz.) cans white corn 2 c. water 2 env. ranch dressing mix 2 env. taco seasoning mix Brown meat with onion. Add all other ingredients, including liquid from cans. Simmer for 2 hours. (Works well in a crock pot all afternoon . . .) Add more water if soup gets too thick. Serve with corn chips, cheddar cheese, and sour cream. Makes 18 cups. The best way to serve this, is to place a layer of Fritos on the bottom of a bowl, dip up the soup on top of the Fritos, then sprinkle over cheese. I like using the 4-cheese Mexican cheese blend. I like it without the dollop of sour cream on top. If there's any left, it freezes well and is better the second time around. You're welcome.