Luke reminded me we didn't have this up as of yet so here ya go. Share, ask, brag or whatever. The best wings I've had I've made myself with a Hooters copycat recipe. They are fried but god damn if they aren't awesome. I'll just throw it up for whoever anyway. Prep. Time: 1:45 Serves: 4 1 cup all-purpose flour 1 tsp. salt 1/2 tsp. paprika 1/2 tsp. garlic powder 1/2 tsp. cayenne pepper 1/4 tsp. black pepper 20 chicken wing segments 1/2 cup butter OR margarine (I've always used butter, you're eating like a fat fuck already so who cares) 1/2 cup hot sauce (I use Crystals ONLY, Franks is way too salty.) -In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers. I do this is a gallon zip lock, way easier. -Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour (I normally don't bother with a whole hour 15-20 mins); coat chicken again with remaining flour mixture. -In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top. -Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice. -Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon. -Repeat with remaining chicken. Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce-ratio: Mild: Use 3/4 cup butter and 1/4 cup hot sauce. Hot: Use 1/4 cup butter and 3/4 cup hot sauce. Note: I just buy the big bag of wing segments (about 35-40) and bulk up the recipe accordingly.