Fish. That means I get to eat all kinds of fish for the rest of my life, right? So I pick fish because I have the most variety and I never get bored. Plus I gave up bacon a year ago and I survived. I only have a steak about once a year. I can NOT live without lobster and king crab. Can't do it.
oh man what a hard question! Where would I be without the beautiful barbecuing power of pork? And all the delicious cold cuts the pig makes... But then there's beef with it's delicious bloody steaks... Sadly though my vote goes to SEAFOOD as a whole. There's nothing like a pail of peel and eat shrimp or huge crab legs with melted butter. And of course a nice tail of lobster... mmmmmm now that's good eats.
There is something inherently unfair about having to choose between beef/pork alone, and then poultry as a whole or seafood as a whole. I thought that there was an implied one species only rule.
You fucking Commie bastards will not make me decide on this, which is why I live in America. Most of the time, I will fluctuate between the white meats, but when the red meat craving comes around, it will not be silenced (picture PMS). Nope, sorry. I know China has a lot of influence on us right now, but you will not make me choose between these 3 selections of meat. iVIVA LAS CARNES!
I'm preparing to eat a six pound steak in the next week or two. I can't even imagine trying to attempt such a feat with bacon, or the coronary implications entailed with it. Bacon is garnish in my book, I don't get enough BBQ in my diet for there to even be a question. My black eyed peas and collards would sorely miss it to say the least though.