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The BBQ Thread

Discussion in 'Cooking' started by scotchcrotch, May 26, 2018.

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  1. scotchcrotch

    scotchcrotch
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    Emotionally Jaded

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    BBQ is my passion and my signature dish is burnt ends.

    If you’ve never experienced such deliciousness imagine fresh, smoked beef jerky. It takes 18 hours but it’s worth every minute.

    Rub the whole brisket in yellow mustard beforehand and add coffee grounds to your rub. It’ll be the most savory bbq you ever had.

    Bbq anyone?
     
  2. Nettdata

    Nettdata
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    Mr. Toast

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    Not sure if you've seen this thread: https://www.theidiotboard.com/threads/smoke-your-meat.254000/

    I'm going to lock this thread...
     
  3. Nettdata

    Nettdata
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    Mr. Toast

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    (I know... it's always nice to have easily searchable thread titles that are contextually accurate... but oh well, welcome to TiB)
     
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