This article, on how more and more chefs are smoking bud, is a great read. But this thread could be better. Focus: What's the most awesome/disgusting food concoction you have made while stoned? Alt. Focus: What is your take on the "haute stoner cuisine" mentioned in the article? Do you encourage chefs to toke up on the clock, or do you wish there was some kind of "warning: chef may be stoned" at the top of the menu? Alt. Alt. Focus: When you are stoned, is there somewhere you ALWAYS revert to to eat you otherwise wouldn't?