Does it make a difference between baby back and a full rack of beef or pork ribs? I figured I cooked them too long due to the size. I did 4.5 hours at around 275 (although I did poorer job at temp control because it kept sneaking up to 300) and then about 2.5-3 hours wrapped in foil. I also spritzed with an apple cider/apple juice mixture every hour. I followed the Aaron Franklin method but they werent that enjoyable.