I use the Serious Eats food blog for my recipe. https://www.seriouseats.com/recipes/2012/07/homemade-chick-fil-a-sandwiches-recipe.html The seasoning is correct but the recipe makes a slightly too crunchy patty compared to the real thing. Friday night I cooked up a 5# pack of chicken breast into this and it made about 17 patties and a large tray's worth of nuggets. I also used powdered red pepper flakes instead of cayenne and I got a spicy sandwich. Then I used my food saver and after everything cooled, I packed and froze the bulk of it. We had dinner last night and I pulled out 3 of the frozen patties. Once they are re-baked they are not quite as crunchy as freshly made and they taste just like the real thing. Be sure you have dill pickle chips and a freshly buttered bun or it won't be the same.