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Jalapeno Beer Bread recipe

Discussion in 'Cooking' started by bewildered, Nov 12, 2017.

  1. bewildered

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    Deeply satisfied pooper

    Oct 26, 2009
    I have had a lot of peppers from the garden lately and have been dabbling in home cold smoked cheese making, so I have been using these ingredients in a lot of recipes these days.
    • 3 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 3 tablespoons sugar
    • 1/4 teaspoon cayenne pepper, optional
    • 1 cup shredded Cheddar cheese, divided
    • 1 (12-ounce) bottle good quality beer or ale
    • 1/2 cup butter, melted
    • 1 jalapeno pepper, thinly sliced

    My slightly modified version:
    • 3 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 3 tablespoons sugar
    • 1/2cup each shredded smoked Cheddar and Gouda cheeses
    • 1 (12-ounce) bottle Yuengling
    • 1/2- 1T cup salted butter, melted and divided
    • 4 jalapeno peppers 1 thinly sliced and the rest minced
    • 1/3 of a large yellow onion, minced
    Use a loaf pan, Preheat in oven at 350F, mix in large bowel with rubber spatula, pan for caramelizing
    Caramelize until very dark the the onion and minced jalapeno in the 1T of butter

    Mix all dry ingredients (flour, baking powder, salt, sugar, half cup of shredded Gouda, and caramelized veggies)
    Add in beer, mix until incorporated
    Pour half your melted butter into the loaf pan
    Pour in batter and spread a little to fill the sides of the pan
    Sprinkle on Cheddar, Stud the top of the loaf with sliced jalapenos
    Pour remaining butter over loaf
    Bake ~50-60 min or until golden brown on top
    Rest for 5-10, then it will pop out of the pan.


    I cut it when it was still pretty hot but you get the idea.