I have had a lot of peppers from the garden lately and have been dabbling in home cold smoked cheese making, so I have been using these ingredients in a lot of recipes these days. Spoiler: Original Recipe https://spicysouthernkitchen.com/jalapeno-beer-bread/ 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 3 tablespoons sugar 1/4 teaspoon cayenne pepper, optional 1 cup shredded Cheddar cheese, divided 1 (12-ounce) bottle good quality beer or ale 1/2 cup butter, melted 1 jalapeno pepper, thinly sliced My slightly modified version: 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 3 tablespoons sugar 1/2cup each shredded smoked Cheddar and Gouda cheeses 1 (12-ounce) bottle Yuengling 1/2- 1T cup salted butter, melted and divided 4 jalapeno peppers 1 thinly sliced and the rest minced 1/3 of a large yellow onion, minced Use a loaf pan, Preheat in oven at 350F, mix in large bowel with rubber spatula, pan for caramelizing Caramelize until very dark the the onion and minced jalapeno in the 1T of butter Spoiler Mix all dry ingredients (flour, baking powder, salt, sugar, half cup of shredded Gouda, and caramelized veggies) Add in beer, mix until incorporated Pour half your melted butter into the loaf pan Pour in batter and spread a little to fill the sides of the pan Sprinkle on Cheddar, Stud the top of the loaf with sliced jalapenos Pour remaining butter over loaf Bake ~50-60 min or until golden brown on top Rest for 5-10, then it will pop out of the pan. I cut it when it was still pretty hot but you get the idea.