I'm with this guy: I love me some Fresca. When I'm feeling REALLY adventurous, I'll mix it with a few drops of Ribena concentrate. I do enjoy the occasional Coca-Cola, but like Rush said, the real-sugar stuff kicks ass over the corn-syrup stuff. There's a company here in Vancouver that occasionally imports some cane-sugared Coca-Cola from Mexico, and it's the shit. I'm also a fan of good ginger-beer. This is the best ginger beer I've ever had, and I've been lucky enough to find a specialty shop in Chinatown of all places that caries it. Every now and then I'll go down and pick up a flat or 3 of it. I used to do the US-version of Mountain Dew (up until a month ago, Canadian Mountain Dew and other non-cola soda pop couldn't have any caffeine in it), but found that it just got me too wired to be productive. Mostly, I stick to a brutally potent double espresso from my home espresso machine. It's one of those push-button Italian auto-mechanical jobs, and it rocks.