Here's some pictures of inmate's last meals. Obviously, everything is bottom shelf. When they ask for steak, they get something my dog eats because I burnt it on the grill. I can only imagine the vegetables came from a can and that there is little-to-no seasoning involved. The last meals are made from what is already on-site, and the chef is often a prisoner. Focus: Your last meal. For the sake of being creative, we'll stick with Virginia's rule that the meal has to come in under $40. For the sake of being TiB, we'll say that you may include a single serving of an alcoholic drink (not included in the $40 rule), i.e. one beer/glass of wine/cocktail/glass of liquor/etc.