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Beaufort Stew

Discussion in 'Cooking' started by gamecocks, Oct 13, 2017.

  1. gamecocks

    gamecocks
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    Super simple and delicious. You need shrimp (in shell headless or not doesn’t matter), sausage (any non breakfast linked kind, cut into inch pieces), corn on the cob (cut into 3 or 4 inch pieces) , red potatoes, 6 lemons (halved), 6ish beers (bud light or something. Cheap and domestic), and crab boil.

    Fill a giant pot with water and beer. Add lemons and crab boil. Bring to a boil. Add the ingredients in this order and cook accordingly. Potato for 10 minutes then add the corn for 5 minutes then sausage for 5 minutes and then shrimp for 2 minutes tops. Traditionally it’s then poured onto a table covered with newspaper. Eat around said table.
     
  2. Nettdata

    Nettdata
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    Mr. Toast

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    What’s crab boil? Never heard of it.
     
  3. Flat_Rate

    Flat_Rate
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    I use Old Bay seasoning.
     
  4. gamecocks

    gamecocks
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    It’s a seasoning bag similar to old bay[​IMG]
     
  5. gamecocks

    gamecocks
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    Your info says Charlotte but your comment says Maryland.
     
  6. Rush-O-Matic

    Rush-O-Matic
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    Wha-? You never used Zatarains before? Oh my Lord, get yourself to the South.

    ETA: Ah, didn't realize gamecocks responded.
     
  7. Nettdata

    Nettdata
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    Mr. Toast

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    I've always taken "crab boil" to be the entire process/result, like "bbq", not a specific ingredient. Until this thread.