It's time for yet another of our fascinating Ask a (X) threads. Today, we have board member silentshadow56. Silentshadow56 claims expertise in the following areas: Pizza, specifically of the Domino's variety Being a Domino's Pizza manager The Pizza Delivery Business As always, we thank silentshadow56 for taking the time to enlighten all of us about a domain which many of us interact with frequently, but don't really know that much about. I'll get started with a few: 1. It seems that there are two types of customers for pizza delivery guys/gals: the ones that are just nameless, faceless delivery customers and the regulars. While there is an occasional weird story from the faceless customers, the most interesting weird and crazy stories come from the regulars. True? 2. Why does Domino's Pizza taste like cardboard wiped with margarine? I know they supposedly improved the formula recently, but my pizza dollar will go nearly anywhere else these days. 3. What inter-pizza-chain rivalries exist? Do/did you guys constantly make fun of the Round Table guys for using real cheese and fresh herbs in their pizza?