Thanks for the details. I'm mostly focusing on mint because I like mojitos if I'm being honest. Stuff like basil, chives, and lavender would be next up.
I'm looking at growing fresh mint because I got an ice cream maker for Christmas, and my favourite flavour is mint chocolate chip.
Ugh. Mint. I thought I got it all out except the one desired patch but I got a good healthy clump coming up so I pawned it off on the neighbor. There's a bajillion seedlings coming up and I am suspicious it is all mint. Show us what you end up buying!
You ever seen The Ruins? The movie? If mint were violent and carnivorous, humans would have gone extinct a long time ago.
Have some questions about coffee grinds as fertilizer especially for herbs like the aformentioned mint, lavender, basil, etc.. Would that be a viable thing? My family goes through grinds like we run a coffee shop so we always have a supply. Also lights, what would be a good inexpensive setup for a bookshelf or is my windowsill a good enough spot?
This is only a problem for fresh grounds. If they've been used to brew, that leeches out most of the acidic elements to them and are pretty close to neutral.
Huh. You’re right. I used grounds one year and my soil measured very acidic. I thought that was the reason. I guess not. Weird. ¯\_(ツ)_/¯ TIL
Yeah the grounds would be spent. Like I said, it's a LOT of coffee we use. What would be the frequency of fertilizing for the herbs as well as the light situation.