I love smoking chicken. It's easy to control temp and a nice rub makes it incredible. You should try a rub with 75% Poultry Magic and 25% brown sugar. Fucking delicious.
What's the rough recipe / flavour profile? Not familiar with Leroy and Lewis... never heard of them. Looks fucking delicious, whatever it is!
Yep.. chicken and turkey. Spatchcocked turkey is one of my go-to's for the smoker. Slather on some Duke's mayonnaise as a binder, a healthy layer of a spicy bbq rub, and smoke the shit out of it at about 275 until it's crispy on the outside, but still juicy on the inside. Turkey is big enough that you can really get that crusty exterior with great smoke while still keeping it nice and juicy on the inside. Whole chickens I'll do the same, but I'll also throw some sliced up lemon and garlic in the guts, and keep it whole. Fuck me I'm hungry now... but I'll be thawing out a chicken for dinner tomorrow night now.
I basically followed this recipe; with the exception of using a generic store bought mustard based sauce instead of the restaurant proprietary one.