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The General Cooking Thread

Discussion in 'Cooking' started by Blue Dog, Oct 20, 2009.

Page 108 of 108
  1. Nettdata

    Nettdata
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    Mr. Toast

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    #2141 Nettdata, Nov 2, 2023
  2. GTE

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    MUCH better rise this time. Punched down and back in the fridge for its second rise.
     

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    #2142 GTE, Nov 3, 2023
  3. wexton

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    My wife loves garlic but it is starting to smell up the whole house, i was told i have to put it in the basement or something.
     
    #2143 wexton, Nov 3, 2023
  4. Nettdata

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    Never tried honey fermented garlic before. Sounds interesting.
     
    #2144 Nettdata, Nov 3, 2023
  5. GTE

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    Cool down time and then off to a friend's house for dinner tonight
     

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    #2145 GTE, Nov 3, 2023
  6. Nettdata

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    That looks really good. Might have to try that recipe.
     
    #2146 Nettdata, Nov 3, 2023
  7. wexton

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    One of the youtubers i watch for bbq did some for a glaze for ribs, it looked so good i am like fuck it lets try.
     
    #2147 wexton, Nov 3, 2023
  8. Nettdata

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    Nice... keep us posted.
     
    #2148 Nettdata, Nov 3, 2023
  9. Aetius

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    I set a muffin on fire. Note that I did not say I burned a muffin. I set it on fire.
     
    #2149 Aetius, Nov 3, 2023
  10. Nettdata

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    Just ran across a new YT channel with some guy named Brad Leone.

    It's a little different than others, but I find it somewhat entertaining. He does a nice mix of cooking and field trips.

    https://www.youtube.com/@bradleone



    His Buffalo Bills tailgate show was quite entertaining where he was going around serving oysters to tailgaters.



    He's kind of full on all the time, so I find small doses helps.
     
    #2150 Nettdata, Nov 16, 2023
  11. GTE

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    So..... I had the focaccia recipe all wrong. The recipe calls for 8 grams of yeast. The standard yeast packets are 7 grams. So, close enough right? Wrong. (The white bowl pic is 7 grams, the blue bowl pic is 8 grams)

    And as I read it, I was supposed to proof the bread for the 2nd time in the fridge and then straight into the oven. Also wrong. 2nd proof should be a normal style rise.

    Took the revised loaves to a buddy's Thanksgiving and people who didn't know that I made/brought the bread were "OMG, this bread is so good!!" and "Where did you get this bread? It's amazing!"
     

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    #2151 GTE, Nov 24, 2023
  12. Nettdata

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    Man oh man... I just made one of the tastiest dishes I've ever made.

    Pork, chicken, prawns, scallops, shallots, all fried up in olive oil with a couple of red chili peppers sliced up and some dried red peppers... lots of garlic, ginger, and a bit of cayenne pepper, with some sun dried tomatoes... added some butter and white wine... a can of diced tomatoes... and then a bunch of pink peppercorn gin hot sauce, followed by some heavy cream and a bunch of shredded Parmesan cheese.

    All over some small egg noodle nests.

    Holy fuck was it tasty.

    Even worse, it was a quick late night snack I whipped up because I didn't have any "real" dinner.

     
    #2152 Nettdata, Dec 7, 2023
  13. wexton

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    My wife has done that a few times. She has been like we had protein in the fridge but nothing to really make it with. So I took what ever we had laying around hope it tastes good. And it has been fucking delicious.
     
    #2153 wexton, Dec 7, 2023
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